Amount of Total lipid (fat) in BURGER KING, Cheeseburger

Fast Foods

In 100 g (Grams) of BURGER KING, Cheeseburger there is 14.81 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than BURGER KING, Cheeseburger.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
BURGER KING, Cheeseburger

BURGER KING, Cheeseburger is a type of Fast Foods. The most significant nutrients in BURGER KING, Cheeseburger are listed below.

Water 44.59 g 44.59%
Energy (calorie) 286 kcal
Energy (joule) 1198 kJ
Protein 14.57 g 14.57%
Total lipid (fat) 14.81 g 14.81%
Ash 2.32 g 2.32%
Carbohydrate, by difference 23.71 g 23.71%
Fiber, total dietary 1 g 1%
Sugars, total 4.49 g 4.49%
Sucrose 1.69 g 1.69%
Glucose (dextrose) 0 g
Fructose 1.85 g 1.85%
Lactose 0.07 g 0.07%
Maltose 0.73 g 0.73%
Galactose 0.15 g 0.15%
Starch 18.6 g 18.6%
Calcium, Ca 93 mg 0.09%
Iron, Fe 2.5 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 143 mg 0.14%

Nutrients in BURGER KING, Cheeseburger